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Mamaw's Cornbread Dressing

by Nelwyn Fordham October-23-2015

This is my grandmother's recipe for the cornbread dressing we ate every Thanksgiving and Christmas. Mamaw doubled this recipe for our family.

Ingredients

• 1 package Cornbread mix
• 1 cup Onion, chopped
• 1 cup Celery, diced
• 1/3 cup Butter or margarine
• 2 Eggs, beaten
• 1/2 teaspoon Pepper
• to taste Salt
• 1 teaspoon Poultry seasoning
• 1 1/4 cup Chicken broth

Instructions

Cook cornbread, crumble when cool. Brown onion and celery until tender, add to crumbled cornbread. Add 2 beaten eggs, pepper, salt, poultry seasoning and chicken broth. Add to well-greased casserole dish and bake at 350 for approx. 30 minutes.

Yield: Serves 4-6