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Mamaw's Cornbread Dressing
This is my grandmother's recipe for the cornbread dressing we ate every Thanksgiving and Christmas. Mamaw doubled this recipe for our family.
  • 1 package Cornbread mix
  • 1 cup Onion, chopped
  • 1 cup Celery, diced
  • 1/3 cup Butter or margarine
  • 2 Eggs, beaten
  • 1/2 teaspoon Pepper
  • to taste Salt
  • 1 teaspoon Poultry seasoning
  • 1 1/4 cup Chicken broth
Cook cornbread, crumble when cool. Brown onion and celery until tender, add to crumbled cornbread. Add 2 beaten eggs, pepper, salt, poultry seasoning and chicken broth. Add to well-greased casserole dish and bake at 350 for approx. 30 minutes.

Yield: Serves 4-6

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